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For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic array of spices. For an ...
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
Paella is a Valencian word that means frying pan, [13] [14] [15] from which the dish gets its name. [14] [15] Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [15] The pan is made of polished or coated steel with two side handles. [16]
Arròs negre or arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.
Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella. It is also characteristically topped with sliced eggs.
During Trujillo marinera festival in January of every year there is also peruvian paso contest. [7] Trujillo is known and considered as the Cradle of the typical Peruvian Paso Horse [8] as well as the Capital of Culture of Peru [9] so as the Capital of the Marinera dance, which is one of the most important cultural events in the country.
Marinera is a partner dance that originated along the coastal regions of Peru, using handkerchiefs as props. The dance is a re-enactment of an ancient Mochic dance, modernised with a mix of Spanish contradanza and Andean zamacueca , and is a stylized reenactment of a courtship , showing a blend of the different cultures of Peru .
Valencia is known internationally for the Falles (Les Falles), a local festival held in March, as well as for paella valenciana, traditional Valencian ceramics, craftsmanship in traditional dress, and the architecture of the City of Arts and Sciences, designed by Santiago Calatrava and Félix Candela.