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The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.
Gatot Soebroto Central Army Hospital (Indonesian: Rumah Sakit Pusat Angkatan Darat Gatot Soebroto, abbreviated as RSPAD Gatot Soebroto) is a military hospital in Jakarta, Indonesia. The name of the hospital is derived from Gatot Soebroto, a National Hero of Indonesia. Established in 1819, the hospital is the main hospital for the Indonesian ...
Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
Primaya Hospital PGI Cikini, also known as PGI Cikini Hospital (Rumah Sakit PGI Cikini) or Cikini Hospital (Rumah Sakit Cikini), is a rural general hospital in Cikini, Menteng in Jakarta, Indonesia. It was formerly a mansion that was designed by Indonesian painter Raden Saleh, who used it as residence.
Dark chocolate is conched at higher temperatures than other chocolates, between 158–180 °F (70–82 °C). [66] If dark chocolate takes on moisture during the conching process, for example by being conched in the same room as milk chocolate with neither enclosed, the dark chocolate can become undesirably thick and develop unpleasant flavors. [67]
In early India, Fa Xian, a Chinese Buddhist monk who travelled across India c. AD 400, recorded examples of healing institutions. [14] According to the Mahavamsa , the ancient chronicle of Sinhalese royalty, written in the sixth century AD, King Pandukabhaya of Sri Lanka (r. 437–367 BC) had lying-in-homes and hospitals (Sivikasotthi-Sala). [ 15 ]
Chocolate is very sensitive to temperature and humidity. Ideal storage temperatures are between 15 and 17 °C (59 and 63 °F), with a relative humidity of less than 50%. If refrigerated or frozen without containment, chocolate can absorb enough moisture to cause a whitish discoloration, the result of fat or sugar crystals rising to the surface.
In 1945, it was renamed again as Rumah Sakit Umum Pusat (RSUP). In 1964, after Indonesia's independence, the name changed to Rumah Sakit Tijpto Mangunkusumo (RSTM), now RSCM, to match the Indonesian language. In 1994, the hospital was renamed Rumah Sakit Umum Pusat Dr. Cipto Mangunkusumo (RSUP Dr. Cipto Mangunkusumo). In 2008, a new building ...