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  2. Academic grading in the United States - Wikipedia

    en.wikipedia.org/wiki/Academic_grading_in_the...

    However, there are some schools that consider a C the lowest passing grade, so the general standard is that anything below a 60% or 70% is failing, depending on the grading scale. In post-secondary schools, such as college and universities, a D is considered to be an unsatisfactory passing grade. Students will usually still earn credit for the ...

  3. ECTS grading scale - Wikipedia

    en.wikipedia.org/wiki/ECTS_grading_scale

    The ECTS grading scale is a grading system for higher education institutions defined in the European Credit Transfer and Accumulation System (ECTS) framework by the European Commission. Since many grading systems co-exist in Europe and, considering that interpretation of grades varies considerably from one country to another, if not from one ...

  4. Academic grading in Indonesia - Wikipedia

    en.wikipedia.org/wiki/Academic_grading_in_Indonesia

    The Indonesian grading system is an academic grading system utilized in Indonesia. It is based on a 1 to 100 point scale, similar to the Syrian grading system. Academic grading

  5. Grading in education - Wikipedia

    en.wikipedia.org/wiki/Grading_in_education

    Grading in education is the application of standardized measurements to evaluate different levels of student achievement in a course. Grades can be expressed as letters (usually A to F), as a range (for example, 1 to 6), percentages, or as numbers out of a possible total (often out of 100).

  6. Grading systems by country - Wikipedia

    en.wikipedia.org/wiki/Grading_systems_by_country

    The grades B and D are given when a student has met all the requirements for the grade below (E or C) and a majority of the requirements for the grade above (C or A). [ 49 ] When a student reaches the end of the Swedish nine-year-school and Upper Secondary School, their 17 best grades and points are turned into a qualification value (max 340 ...

  7. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

  8. Academic grading in China - Wikipedia

    en.wikipedia.org/wiki/Academic_grading_in_China

    Some US universities also provide guidance for converting different grading systems into 4.0 scale grading. For example, UC Berkeley has a GPA Conversion chart for non-US grading systems. [4] The lower grade ranges in 0-100 scale are given higher grades than usual in 4.0 scale for Chinese grading systems.

  9. Academic grading in Denmark - Wikipedia

    en.wikipedia.org/wiki/Academic_grading_in_Denmark

    The 13-scale was introduced in 1963 and used until 2006 (2007 in universities). The scale started out as a relative scale but has since its introduction in 1963 changed to an absolute scale at all levels of education. 13 – given for exceptionally independent and excellent performance. 11 – given for independent and excellent performance