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  2. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

  3. Butter dish - Wikipedia

    en.wikipedia.org/wiki/Butter_dish

    A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [ 2 ]

  4. Syracuse China - Wikipedia

    en.wikipedia.org/wiki/Syracuse_China

    Syracuse China, located in Lyncourt, New York (a suburb of Syracuse), was a manufacturer of fine china. Founded in 1871 as Onondaga Pottery Company (O.P. Co.) in the town of Geddes, the company initially produced earthenware; in the late 19th century, O.P.Co., began producing fine china, for which it found a strong market particularly in hotels, restaurants, and railroad dining cars.

  5. List of butter dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_butter_dishes

    The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water.

  6. Bordier & Cie - Wikipedia

    en.wikipedia.org/wiki/Bordier_&_Cie

    Bordier & Cie is a Swiss private banker founded in 1844 in Geneva and active in wealth management for private clients.It is the last French-speaking private banker in Switzerland, headed by three partners with unlimited responsibility on their own assets.

  7. Éric Kayser - Wikipedia

    en.wikipedia.org/wiki/Éric_Kayser

    Maison Kayser in Manhattan. On September 13, 1996, Kayser opened his first bakery at 8 rue Monge in Paris. It was an instant success, garnering much critical acclaim. The opening of many more bakeries in Paris and in various countries abroad followed very quickly. Today, there are over 200 Maison Kayser locations worldwide.

  8. New Warner Robins restaurant offers authentic Bahamian food ...

    www.aol.com/warner-robins-restaurant-offers...

    Co-owner Shantel Major scoops baked macaroni and cheese made from scratch into a to-go box at Bahamas Caribbean Cuisine on Thursday, Aug. 15, 2024, in Warner Robins, Georgia. The new restaurant ...

  9. Country Crock - Wikipedia

    en.wikipedia.org/wiki/Country_Crock

    Country Crock is a food brand owned by Flora Food Group.It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license.

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