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Benefits of fall vegetable gardens. There are several good reasons to tend a vegetable garden in the fall months, including the fact that it tends to require less work and less sweat.
Examples of cool-season vegetables, which can be planted now through winter, are broccoli, cauliflower, kale, lettuce, mustard and cabbage.
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Winter greens have similar nutritional characteristics to other leaf vegetables and are therefore good sources of vitamins A and C. [4] They are also a source of several dietary minerals including iron, potassium and calcium.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts. [4]
Sure, summer has its berries and all those tomatoes, and fall is known for a literal cornucopia of produce, but forgive us for thinking that spring is the actual best season for fresh vegetables.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.