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2. Vasmat turmeric - Wikipedia

   en.wikipedia.org/wiki/Vasmat_turmeric

   The rootstocks can be ground into a paste or dried and ground into a powder. The producers of Vasmat Haldi follow traditional and organic cultivation processes, a practice that has been in place since ancient times. The area is a notable exporter of the mother rhizome of 'Selam', a well-known turmeric variety. [6] [7]

3. Kandhamal turmeric - Wikipedia

   en.wikipedia.org/wiki/Kandhamal_Haladi

   Kandhamal Haladi is an indigenous variety of turmeric mainly grown in the Indian State of Odisha. [1] It is a common and widely cultivated crop in the Khajuripada, Phulbani, Phiringia, Tikabali, Chakapad, G.Udayagiri, Raikia, K. Nuagaon, Baliguda, Tumudibandha, Kotagarh and Daringbadi tehsils of the Kandhamal district, mainly by the indigenous Kondh community.

4. Turmeric - Wikipedia

   en.wikipedia.org/wiki/Turmeric

   Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

5. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices.

6. Erode turmeric - Wikipedia

   en.wikipedia.org/wiki/Erode_Turmeric

   Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized as a Geographical indication by the Government of India in 2019. [1] Erode turmeric is known for its high curcumin (>90%). [2]

7. Aashirvaad - Wikipedia

   en.wikipedia.org/wiki/Aashirvaad

   ITC forayed into the branded spices market with the launch of Aashirvaad Spices in Northern India in May 2005. The offering currently consists of chili, turmeric and coriander powder. [3] The company entered organic foods retailing in July 2007 with the launch of Aashirvaad Select Organic Spices comprising chili, turmeric and coriander powders. [3]