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Organic India is a multi-national company founded in 1997 by couple Bharat Mitra and Bhavani Lev (née Holly Bronfman), in Lucknow, India, that produces halal certified organic herbal and Ayurvedic health products. [1] [2] The company is most known for their line of organically grown tulsi teas, which are sold in India, the US, Canada, and the UK.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
India Organic is a certification mark for organically farmed food products manufactured in India. [1] The certification mark certifies that an organic food product confirms to the National Standards for Organic Products [ 2 ] established in 2000.
Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
Major commodities exported from India to the US include [218] [219] Gems, precious metals and coins, Pharmaceuticals, Oil, Machinery, Textiles (including knit & crochet), Organic chemicals, Vehicles, and Iron or steel products American exports to India amounted to $20.5 billion or 5.2% of India's overall imports in 2015.
The following table highlights the estimated growth rates of three key geographical markets. The USA and Germany are expected to experience high organic milk consumption, with projected CAGRs of 4.2% and 3.4%, respectively, through 2035. Meanwhile, India is poised to emerge as a high-growth market with a CAGR of 6.5% during the same period.
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