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By c. 1986 the franchise chain filed for bankruptcy and closed most of its locations, but some individually owned and operated restaurants kept the House of Pies name and logo. Seven restaurants remain: one in Los Angeles, California, and six in the Greater Houston, Texas, area. Another location in Los Angeles was scheduled to open in 2022, but ...
The California-style pizza was invented more or less simultaneously in 1980 by Ed LaDou (the "Prince of Pizza"), then working as a pizza chef for Spectrum Foods' Prego Restaurant in San Francisco's Cow Hollow neighborhood, [2] and by pizza chefs working for Alice Waters at the Chez Panisse Cafe in Berkeley, California.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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Edwards Baking is an American commercial manufacturer of frozen desserts. The company came into existence in 1995 [ citation needed ] when a group of investors purchased Atlanta -based frozen pie manufacturer Edwards Baking Co. and Chicago -based Tripp Bakers and merged the two to form a new national company.
[20] [21] He was also the creator of Babe's Slim Pign's in Redlands, CA, P.H. Woods in Moreno Valley, CA, Top-Gun Restaurant Grill, and Babe's Bar-B-Que & Brewery in Rancho Mirage, CA. Callender is credited as being among the first restaurateurs to offer franchise operations, with the first Marie Callender's franchisee opening 61 years ago in ...
Carrows was started by David G. Nancarrow in Santa Clara, California, in 1970 as the Carrows Hickory Chip Restaurant. [1] Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [2] In 2002 they were acquired by Catalina Restaurant Group ...