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  2. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    Ingredients to prepare clam dip. Clam dip is typically prepared using canned chopped or minced clams, sour cream or cream cheese, and various seasonings, and usually served chilled. [5] It is used as a dip for potato chips, bread, crackers, and crudités. [1] [6] It has a creamy texture and mouthfeel.

  3. 6 Delicous Old-Fashioned Dips Everyone Still Secretly Loves

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    2. Olive Dip. Olives and "old-fashioned" go hand-in-hand. This recipe basically just requires you to throw together some cream cheese, green olives, and an assortment of seasonings, but it's darn ...

  4. The ultimate Cape Cod clam chowder recipe? Old poem may hold ...

    www.aol.com/ultimate-cape-cod-clam-chowder...

    Now place the kettle on a brisk fire,Boil it quite lively, watch it Maria,With a little cold water and flour make a paste,Add three pints of hot milk, you must now make haste,For the people are ...

  5. Don Angie owners make clam pasta and crab dip from ... - AOL

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    We also love the flavor of the dish "clams oreganata" often found in NYC and its surrounding area, and we incorporate a lot of those flavors into this version of clam pasta — anchovies, white ...

  6. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    A Bloody Caesar cocktail. Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.

  7. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  8. Fettuccine with a Clam and Leek Sauce Recipe - AOL

    www.aol.com/food/recipes/fettuccine-clam-and...

    Add the tomatoes, the reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce, along ...

  9. Clam cake - Wikipedia

    en.wikipedia.org/wiki/Clam_cake

    Each clam cake is a deep-fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. [5] The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder. Some recipes may include cornmeal. [6]

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