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  2. Faxian - Wikipedia

    en.wikipedia.org/wiki/Faxian

    Faxian (337–c. 422 CE), formerly romanized as Fa-hien and Fa-hsien, was a Chinese Buddhist monk and translator who traveled on foot from Jin China to medieval India to acquire Buddhist scriptures. His birth name was Gong Sehi .

  3. Xuanzang - Wikipedia

    en.wikipedia.org/wiki/Xuanzang

    Xuanzang (Chinese: 玄奘; Wade–Giles: Hsüen Tsang; [ɕɥɛ̌n.tsâŋ]; 6 April 602 – 5 February 664), born Chen Hui or Chen Yi (陳褘 / 陳禕), also known by his Sanskrit Dharma name Mokṣadeva, [1] was a 7th-century Chinese Buddhist monk, scholar, traveller, and translator.

  4. Fazang - Wikipedia

    en.wikipedia.org/wiki/Fazang

    Fazang (Chinese: 法藏; pinyin: Fǎzàng; Wade–Giles: Fa-tsang; 643–712) was a Sogdian-Chinese Buddhist scholar, translator, and religious leader of the Tang dynasty. He was the third patriarch of the Huayan school of East Asian Buddhism, a key figure at the Chinese Imperial Court, and an influential Chinese Buddhist philosopher.

  5. File:Braised noodles.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Braised_noodles.pdf

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  6. Uni-President China - Wikipedia

    en.wikipedia.org/wiki/Uni-President_China

    Uni-President China Holdings Limited (Chinese: 統一企業中國控股有限公司) (SEHK: 220) is the largest juice drinks producer and the third largest instant ...

  7. Huayan - Wikipedia

    en.wikipedia.org/wiki/Huayan

    Fazang (Chinese: 法藏; Wade–Giles: Fa-tsang, c. 643–712), who was the Buddhist teacher of the Empress Wu Zetian (684–705) and is often considered the real founder of the school. [22] [21] He wrote numerous works on Huayan thought and practice including several commentaries on the Avatamsaka. [23]

  8. Geng (dish) - Wikipedia

    en.wikipedia.org/wiki/Geng_(dish)

    Geng dishes have been important in Chinese cuisine since early dynastic China, during or prior to the Shang dynasty (1600–1046 BC). In the past, the term "geng" was used to refer to any cooked soup or stew, with households serving it daily and for festive events.

  9. Daoxuan - Wikipedia

    en.wikipedia.org/wiki/Daoxuan

    Daoxuan was born in 596, probably in the Sui capital of Daxing cheng 大興城, later renamed Chang'an (present-day Xi'an).He was born to the Qian 錢 family and his mother was of the Yao 姚 family, two prominent clans hailing from the region of the lower Yangtze river basin (Jiangnan 江南).