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“Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout ...
5. Juliettes. Named after Girl Scout founder Juliette Gordon Low, these cookies were similar to chocolate-covered pretzels and featured a gooey caramel center topped with crushed pecans.First made ...
"The hearty casserole gets its satisfying chew from day-old soft pretzels. While excellent baked until crispy in a skillet or roasting pan, it also makes a fine stuffing for poultry or pork," he said.
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
The first known cookie sales by an individual Girl Scout unit were by the Mistletoe Troop in Muskogee, Oklahoma, in December 1917 at their local high school. [13] In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fundraiser and provided a simple sugar cookie recipe from a regional director for the Girl Scouts of Chicago. [14]
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Sophie and Harry became partners in a bread business with Harry acting as the salesman and deliveryman and Sophie doing all of the baking. They purchased a small bakery and added a small mill to grind the wheat flour. Sophie would travel to different stores and delicatessens to demonstrate the bread. At home, she would experiment with Melba toast.
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