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Use the baking dish for everything from casseroles to enchiladas, then pop off the platter lid to serve sides. "I saw somebody turn the lid into a charcuterie board," adds Ree.
The set features a 4.75-quart rectangular baking dish that measures 16.1 x 9.8 x x 3.15 inches, which is great for casseroles, baked pastas, cinnamon rolls and other large-batch recipes. An oval ...
The Pioneer Woman Pumpkin Stoneware Pie Baking Dish $24.97 There are three shapes available this year: a 10-inch pan pan, a set of three mini cocottes, and the new oval casserole dish.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
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