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2. Ree's Double-Use Baking Dish Now Comes in a Pretty Fall ... - AOL

   www.aol.com/ree-obsessed-double-baking-dish...

   Use the baking dish for everything from casseroles to enchiladas, then pop off the platter lid to serve sides. "I saw somebody turn the lid into a charcuterie board," adds Ree.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

4. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

6. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   In lieu of lids, I got into the habit of using a metal baking tray or cookie sheet on top of those pans to prevent oil splatters and try to lock in steam. It wasn't the greatest but it worked fine ...

7. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.