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Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
Café Boulud is a French restaurant located at 100 East 63rd Street on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. [1] Boulud is New York City's longest-tenured four-star chef. [2]
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937.As of 2015, it was considered the oldest French bistro in New York City.
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer. [1]
Started by Irish immigrant James "Red Dog" Dorrian in 1960 and operated by his son Jack, the popular hangout became a social pillar for preppy Upper East Side teenagers, college students, and young urban professionals. It is known for its "old time" atmosphere and the chummy and clubby demeanor of its patrons.
In the Upper East Side, there were 73 preterm births per 1,000 live births (compared to 87 per 1,000 citywide), and 3.4 births to teenage mothers per 1,000 live births (compared to 19.3 per 1,000 citywide). [54]: 11 The Upper East Side has a low population of residents who are uninsured. In 2018, this population of uninsured residents was ...
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
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