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  2. Outdoor Griddles Are the Coolest Grills to Cook on This Year

    www.aol.com/outdoor-griddles-coolest-grills-cook...

    Daytona 4-Burner. Nexgrill's four-burner griddle offers solid performance and many ease-of-use features, all at a great price for the category. In our tests, it did a good job of cooking a variety ...

  3. This Is The Absolute Best Outdoor Griddle, According To Experts

    www.aol.com/absolute-best-outdoor-griddle...

    The best outdoor griddles on the market from brands like Pit Boss and Blackstone, according to a pitmaster and Good Housekeeping Institute experts.

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

  5. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    2000: Golden Hammer Award Winner in Outdoor Living. 2001-2002: Popular Mechanics Editors Choice Award in recognition of outstanding achievement in new product design and innovation. 2003-2008: Silver Award Winner in Barbecue by Home Channel News. 2008: Char-Broil's Big Easy oil-less infrared turkey fryer wins a VESTA Award at the HPBA Expo. [3]

  6. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Charbroilers are energy intensive, and commonly use 15,000 to 30,000 BTU of gas per burner, per hour. Small units (four burners) will utilize 60,000 to 120,000 BTU/hr (approximately 0.6 – 1.2 therms of natural gas) and larger units up to 13 burners can use 195,000 to 390,000 BTU/hr (approximately 2 – 4 therms of natural gas).

  7. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.

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