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  2. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.

  3. List of New Testament verses not included in modern English ...

    en.wikipedia.org/wiki/List_of_New_Testament...

    The KJV has 23 verses in chapter 14 and 33 verses in chapter 15 of Romans. Most translations follow KJV (based on Textus Receptus) versification and have Romans 16:25–27 and Romans 14:24–26 do not exist. The WEB bible, however, moves Romans 16:25–27 (end of chapter verses) to Romans 14:24–26 (also end of chapter verses).

  4. Kōji (food) - Wikipedia

    en.wikipedia.org/wiki/Kōji_(food)

    Four Aspergillus species in a Petri dish. The bottom two are strains of A. oryzae. Various types of kōji are used, including yellow, black, and white. [2] [1] The kōji is stored for two to three days at 30 °C under high humidity to allow A. oryzae to grow. [3]

  5. The funky mold turning food waste into culinary delights

    www.aol.com/lifestyle/funky-mold-turning-food...

    As the mold digests the proteins and starch within the fibrous pulp, it also breaks down the cellulose, turning what remains into a dish beloved by many across western Indonesia, Grist reports.

  6. List of plants in the Bible - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_in_the_Bible

    Plants of the Bible, Missouri Botanical Garden; Project "Bibelgarten im Karton" (biblical garden in a cardboard box) of a social and therapeutic horticultural group (handicapped persons) named "Flowerpower" from Germany; List of biblical gardens in Europe; Herbermann, Charles, ed. (1913). "Plants in the Bible" . Catholic Encyclopedia. New York ...

  7. Kojic acid - Wikipedia

    en.wikipedia.org/wiki/Kojic_acid

    It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. [ 2 ] [ 3 ] [ 4 ] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. [ 2 ]

  8. A Japanese supplement pill is recalled after two people died ...

    www.aol.com/lifestyle/japanese-supplement-pill...

    Health supplement products believed to have caused two deaths and sickened more than 100 people have been ordered to be taken off store shelves in Japan. The products from Kobayashi Pharmaceutical ...

  9. Staff of Moses - Wikipedia

    en.wikipedia.org/wiki/Staff_of_Moses

    The Staff of Moses, also known as the Rod of Moses or Staff of God, is mentioned in the Bible and Quran as a walking stick used by Moses. According to the Book of Exodus , the staff ( Hebrew : מַטֶּה , romanized : maṭṭe , translated "rod" in the King James Bible ) was used to produce water from a rock, was transformed into a snake and ...