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  2. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.

  3. Kōji (food) - Wikipedia

    en.wikipedia.org/wiki/Kōji_(food)

    In the Meiji era, the integration of new microbiological techniques made it possible to isolate and propagate kōji in pure cultures for the first time. These advances facilitated the improvement of mushroom culture quality and the selection of desirable characteristics. [27] It later became known that Kōji comprises different species of ...

  4. Bible - Wikipedia

    en.wikipedia.org/wiki/Bible

    The Bible [a] is a collection of religious texts and scriptures that are held to be sacred in Christianity, and partly in Judaism, Samaritanism, Islam, the Baháʼí Faith, and other Abrahamic religions. The Bible is an anthology (a compilation of texts of a variety of forms) originally written in Hebrew, Aramaic, and Koine Greek. The texts ...

  5. List of plants in the Bible - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_in_the_Bible

    Plants of the Bible, Missouri Botanical Garden; Project "Bibelgarten im Karton" (biblical garden in a cardboard box) of a social and therapeutic horticultural group (handicapped persons) named "Flowerpower" from Germany; List of biblical gardens in Europe; Herbermann, Charles, ed. (1913). "Plants in the Bible" . Catholic Encyclopedia. New York ...

  6. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  7. Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's ...

    www.aol.com/lifestyle/miso-secret-ingredient...

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  8. Sake Was Just Added to UNESCO's 'Cultural Heritage of ... - AOL

    www.aol.com/lifestyle/sake-just-added-unescos...

    The 2,500-Year-Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa.

  9. A Japanese supplement pill is recalled after two people died ...

    www.aol.com/lifestyle/japanese-supplement-pill...

    The ministry has put up a list on its official site of all the recalled products, including some that use benikoji for food coloring. The company is investigating the cause of the problem.