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The recipe, which first appeared in the Today’s Kitchen Cookbook, trims the fat and gets straight to the facts: a delicious 4-ingredient dinner that comes together in no time.
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Chicken & Zucchini Casserole
4 boneless skinless chicken breasts (about 2 1/2 to 3 pounds) 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste
To get this meal on the table in under 45 minutes, quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast, then topped with chopped parsley.
This recipe combines two comfort food favorites: chicken soup and chicken Alfredo! Add some broccoli and crushed red pepper for color and spice. Get Ree's Chicken Alfredo Soup recipe .
Using leftover rice and vegetables to make a batch of fried rice is a clever way to create a dish out of on-hand ingredients, and adding chicken makes it a complete meal. This recipe calls for ...
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