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  2. Adipic acid - Wikipedia

    en.wikipedia.org/wiki/Adipic_acid

    Structural formula of the adipate dianion. The anionic (HO 2 C(CH 2) 4 CO 2 −) and dianionic (− O 2 C(CH 2) 4 CO 2 −) forms of adipic acid are referred to as adipates. An adipate compound is a carboxylate salt or ester of the acid. Some adipate salts are used as acidity regulators, including: Sodium adipate (E number E356) Potassium ...

  3. Ketonic decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Ketonic_decarboxylation

    The dry distillation of calcium acetate to give acetone was reported by Charles Friedel in 1858 [3] and until World War I ketonization was the premier commercial method for its production. [ 4 ] Ketonic decarboxylation of propanoic acid over a manganese(II) oxide catalyst in a tube furnace affords 3-pentanone .

  4. Dicarboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Dicarboxylic_acid

    The PubChem links gives access to more information on the compounds, including other names, IDs, toxicity and safety. [citation needed] Acids from the two-carbon oxalic acid to the ten-member sebacic acid may be remembered using the mnemonic 'Oh My Son, Go And Pray Softly And Silently', and also 'Oh my! Such great Apple Pie, sweet as sugar!'.

  5. α-Aminoadipate pathway - Wikipedia

    en.wikipedia.org/wiki/Α-aminoadipate_pathway

    The amino acid L-lysine. The α-aminoadipate pathway is a biochemical pathway for the synthesis of the amino acid L-lysine.In the eukaryotes, this pathway is unique to several species of yeast, higher fungi (containing chitin in their cell walls), and the euglenids.

  6. Catalytic distillation - Wikipedia

    en.wikipedia.org/wiki/Catalytic_distillation

    With catalytic distillation, the company only needs to fund one column which eliminates both the cost for a second column and the cost to move chemicals from one column to another. This optimization cuts overhead costs to nearly half the original cost. [11] In addition to cutting costs, catalytic distillation is a milestone in efficiency and ...

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  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.

  9. AOL Mail - AOL Help

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    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.