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  2. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to veggie burgers

  3. Is plant-based meat better for your health and heart? What a ...

    www.aol.com/lifestyle/plant-based-meat-better...

    While some plant-based meat alternatives like tempeh, tofu or bean-based products may be low in saturated fat and minimally processed, as well as “abundant in cardio-protective properties like ...

  4. The 9 Best Vegetarian Meat Alternatives You Can Buy ... - AOL

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  5. Replacing animal meat with plant-based alternatives is ... - AOL

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    Plant-based meat alternatives are typically made with protein derivatives from soy, peas, wheat and fungi, and have become increasingly popular as many people have altered their diets to consume ...

  6. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  7. Impossible Foods - Wikipedia

    en.wikipedia.org/wiki/Impossible_Foods

    Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.

  8. Why Most Plant-Based Meat Alternatives Are Healthier Than ...

    www.aol.com/why-most-plant-based-meat-123138824.html

    You can also substitute plant-based foods like fruits, vegetables, whole grains, and nuts in place of meat. These foods can help lower your cholesterol and reduce your risk of heart disease, said ...

  9. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. [23] [24] Products containing legumes grew by 39% in Europe between 2013 and 2017. [25] There is a common misconception that adding salt before cooking prevents them from cooking through.

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