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Hoshi-imo, or Japanese dried sweet potatoes, a specialty of Ibaraki Prefecture, drying in Ōarai City. In Japan, both sweet potatoes (called satsuma-imo) and true purple yams (called daijo or beni-imo) are grown. Boiling, roasting and steaming are the most common cooking methods. Also, the use in vegetable tempura is common.
The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...
Murasaki Kimidori, a character from the anime and manga series Dr. Slump; Ninja Murasaki, a member of the Red Ribbon Army in the anime and manga series Dragon Ball; Murasaki Kuhōin, a character from the light novel, anime and manga series Kure-nai; Akane Kurashiki, who is nicknamed "Murasaki" in Nine Hours, Nine Persons, Nine Doors
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Purple sweet potatoes grow easily in this part of the world and are incorporated into meals like miso stew with tofu, shiitake mushrooms, carrots, and onions.
Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions.
Sweet potatoes began to spread across the islands at the beginning of the Meiji era in the late 1860s, and by the Taishō era (1912–1926), it was the Gotō Islands' most abundant agricultural product. [4] Cultivation of sweet potatoes in Gotō would later slowly decline as their demand as an ingredient in shōchū and starch waned. [5]
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