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This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
American bison: 2n = 60; Cattle: 2n = 60; Bovin hybridization is most common in the subtribe Bovina, the most well known of these is the beefalo (a cross between cattle and American bison). Most of these hybrids are deliberate from humans wanting to improve the quality of various cattle breeds (in particular for beef production).
The fisher (Pekania pennanti) is a carnivorous mammal native to North America, a forest-dwelling creature whose range covers much of the boreal forest in Canada to the northern United States. It is a member of the mustelid family, and is the only living member of the genus Pekania. It is sometimes referred to as a fisher cat, although it is not ...
Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
In the first decades of twentieth century, the favored breed of zebu in Brazil was the Indubrasil or Indo-Brazilian, but from the 1960s onwards, Nelore became the primary breed of cattle in Brazil because of its hardiness, heat-resistance, and because it thrives on poor-quality forage and breeds easily, with the calves rarely requiring human ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The Schwyz and two other breeds of Alpine brown cattle were recognised in 1875, and in 1879 the three were combined into a single herd book with the name Schweizerische Braunvieh. [ 5 ] : 19 In 1897 a breeders' association , the Verbands Schweizerischer Braunviehzucht-Genossenschaften , was founded in Bünzen , in the canton of Aargau .