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This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
The fisher (Pekania pennanti) is a carnivorous mammal native to North America, a forest-dwelling creature whose range covers much of the boreal forest in Canada to the northern United States. It is a member of the mustelid family, and is the only living member of the genus Pekania. It is sometimes referred to as a fisher cat, although it is not ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
American bison: 2n = 60; Cattle: 2n = 60; Bovin hybridization is most common in the subtribe Bovina, the most well known of these is the beefalo (a cross between cattle and American bison). Most of these hybrids are deliberate from humans wanting to improve the quality of various cattle breeds (in particular for beef production).
The North American heritage cattle breeds Navbox lists cattle breeds of Canada, Mexico, and the United States of America ‘Critical’ – ‘Study’: as classified by The Livestock Conservancy on their Conservation Priority List ,
Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
The Hereford is a hardy breed of beef cattle, now raised in many countries around the world. Main articles: Meat industry , Cattle , Sheep farming , Pig farming , and Cuniculture Meat , mainly from farmed animals, is a major source of dietary protein and essential nutrients around the world, averaging about 8% of man's energy intake. [ 60 ]
Romosinuano are beef cattle, and are noted for their docile temperament and adaptation to subtropical climates. [2] Romosinuano lines also exist in Costa Rica and Venezuela, [3] and have been imported to the United States for cross-breeding in the hopes of improving cattle production in Florida and similar states. [4] [5]