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  2. Causa limeña - Wikipedia

    en.wikipedia.org/wiki/Causa_limeña

    Causa is best described as a sort of mini casserole, with the top and bottom consisting of yellow potato and the filling typically of any white meat. [3] In the ancient Peru, it was prepared with yellow potatoes, which have a soft texture, and kneaded with crushed chilli peppers, although it can also be made with any other variety of potato.

  3. Doubloon - Wikipedia

    en.wikipedia.org/wiki/Doubloon

    Spanish American gold coins were minted in one-half, one, two, four, and eight escudo denominations, with each escudo worth around two Spanish dollars or $2. The two-escudo (or $4 coin) was the "doubloon" or "pistole", and the large eight-escudo (or $16) was a "quadruple pistole".

  4. Peruvian Spanish - Wikipedia

    en.wikipedia.org/wiki/Peruvian_Spanish

    The Spanish language first arrived in Peru in 1532. During colonial and early republican times, the Spanish spoken colloquially on the coast and in the cities of the highland possessed strong local features, but as a result of dialect leveling in favor of the standard language, the language of urban Peruvians today is more or less uniform in pronunciation throughout most of the country. [5]

  5. Los Payasos de la Tele - Wikipedia

    en.wikipedia.org/wiki/Los_Payasos_de_la_Tele

    Los Payasos de la Tele (English: The TV Clowns) is the name by which a trio of popular Spanish clowns are known, initially formed by Gaby (Gabriel Aragón), Fofó (Alfonso Aragón Bermúdez) and Miliki (Emilio Aragón), and succeeded by Fofito (Alfonso Aragón Jr.), Milikito (Emilio Aragón Jr.) and Rody (Rody Aragón).

  6. Exhibit 4 - highline.huffingtonpost.com

    highline.huffingtonpost.com/miracleindustry/...

    Title: Exhibit 4 Author: gshapiro Created Date: 1/12/2010 10:38:31 AM

  7. Pollo a la brasa - Wikipedia

    en.wikipedia.org/wiki/Pollo_a_la_Brasa

    Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [1] [2] It was developed in Peru in the 1950s by Swiss immigrants to Peru. [1]

  8. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  9. Peruvian Traditions - Wikipedia

    en.wikipedia.org/wiki/Peruvian_Traditions

    The adjective "Peruanas" ("Peruvian") was not used by Palma. The adjective was used for the first time in 1890 on their first publication in Argentina . There are in total 453 Traditions of which six are set during the Incan Empire , 339 during the Viceroyalty , 43 during the Emancipation , 49 during the Republic and 16 that cannot be placed ...