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2. Sodium hydroxide - Wikipedia

   en.wikipedia.org/wiki/Sodium_hydroxide

   Sodium hydroxide is a popular strong base used in industry. Sodium hydroxide is used in the manufacture of sodium salts and detergents, pH regulation, and organic synthesis. In bulk, it is most often handled as an aqueous solution, [28] since solutions are cheaper and easier to handle.

3. Lye - Wikipedia

   en.wikipedia.org/wiki/Lye

   A lye refers to sodium hydroxide and potassium hydroxide. The word lye most accurately refers to sodium hydroxide (NaOH), [citation needed] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH). In order to distinguish between the two, sodium hydroxide may be referred to as soda lye while ...

4. International Numbering System for Food Additives - Wikipedia

   en.wikipedia.org/wiki/International_Numbering...

   The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

5. Cleaning agent - Wikipedia

   en.wikipedia.org/wiki/Cleaning_agent

   Traditional oven cleaners contain sodium hydroxide (lye), solvents, and other ingredients, [3] They work best when used in a slightly warm (not hot) oven. If used in a self-cleaning oven, the lye can cause permanent damage to the oven. Some oven cleaners are based on ingredients other than lye. These products must be used in a cold oven.

6. FDA spells out lower sodium goals for food industry - AOL

   www.aol.com/news/fda-spells-lower-sodium-goals...

   Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments ...

7. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

8. The 6 Best Foods to Eat for Healthy Nails, According to ...

   www.aol.com/6-best-foods-eat-healthy-120000925.html

   Vitamin C helps your body produce collagen, a protein your body uses to build strong nails., When you think of vitamin C, you probably think of oranges and other citrus fruits. But there are ...

9. Alkali manufacture - Wikipedia

   en.wikipedia.org/wiki/Alkali_manufacture

   The sodium sulfate is afterwards fired with calcium carbonate and coal. Sodium carbonate can be extracted from this mixture by washing the mixture with water. [2] Until the rise of the ammonia-soda process, which has better economics, the Leblanc process was used extensively making the United Kingdom the lead in alkali production. By the early ...