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Turkey's climate is varied and generally temperate, with the regions bordering the Mediterranean and Black Sea heavily affected by the coasts, and the interior being drier and more continental. Coastal areas in the southern half of the country, including Antalya , İzmir , Adana , feature a very typical Mediterranean climate , with hot, dry ...
Istanbul's climate is also well known for its noticeable seasonal lag, it is one of the few cities in the temperate Northern Hemisphere where March is, in many districts, colder than December. [ 3 ] Summers in the city are dominated by stable, northeasterly meltem -like air, with a narrow range of daytime temperatures, generally around 25 °C ...
This is a list of countries and sovereign states by temperature. Average yearly temperature is calculated by averaging the minimum and maximum daily temperatures in the country, averaged for the years 1991 – 2020, from World Bank Group , derived from raw gridded climatologies from the Climatic Research Unit .
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...
Highest dew point temperature: A dew point of 35 °C (95 °F) — while the temperature was 42 °C (108 °F) — was observed at Dhahran, Saudi Arabia, at 3:00 p.m. on 8 July 2003. [ 201 ] Highest heat index : In the observation above at Dhahran, Saudi Arabia, the heat index ("feels like" temperature) was 81.1 °C (178.0 °F).
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Turkey has used Gregorian AD year numbering officially since 1926, though Gregorian calendar dates were in use since March 1917. The names of the months from February to September had been used in the now abandoned Rumi calendar, with the other four still retaining their old Arabic/Aramaic names. In 1945, four of them received names of Turkish ...