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  2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  3. I Tried 4 Fast-Food Mashed Potatoes & the Best Was ... - AOL

    www.aol.com/tried-4-fast-food-mashed-120021199.html

    Nutrition: (Per Medium Order): Calories: 130 Fat: 1.5 g (Saturated Fat: 0.5 g) Sodium: 410 mg Carbs: 25 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Mashed potatoes are a bit of an unorthodox side ...

  4. Boxty - Wikipedia

    en.wikipedia.org/wiki/Boxty

    It takes around half an hour for the starch to separate and sink to the bottom of the potato liquid. Meanwhile, the grated potatoes are covered with mashed potatoes and when ready, the starch is distributed evenly over the potato mixture. The potato mixture is combined and sprinkled with flour, salt, pepper and melted butter or bacon fat.

  5. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potato and egg fried in olive oil (also called a tortilla). Spice bag: Ireland: French fries/chips, chicken strips, peppers and spices. Stamppot: Netherlands: Potatoes mashed with vegetables and sausage or other stewed meats. Steak frites: France and Belgium: Pan-fried steak paired with deep-fried potatoes (French fries). Stegt flæsk: Denmark

  7. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Here, you'll learn how to thicken mashed potatoes, so they become fluffy every time. FYI: You're going to want to read this before you start cooking your Thanksgiving dinner menu.

  8. Instant mashed potatoes - Wikipedia

    en.wikipedia.org/wiki/Instant_mashed_potatoes

    Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water and/or milk, producing an approximation of mashed potatoes. They are available in many different flavors.

  9. Don't make boring mashed potatoes this Thanksgiving. Follow ...

    www.aol.com/dont-boring-mashed-potatoes...

    Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...