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  2. Oleic acid - Wikipedia

    en.wikipedia.org/wiki/Oleic_acid

    Free oleic acid occurs in oils and fats as a product of the breakdown of triglycerides. Olive oil exceeding 2% free oleic acid is graded unfit for human consumption. See Fatty acid § Free fatty acids. [7] Oleic acid is the most abundant fatty acid in human adipose tissue, [14] and second in abundance in human tissues overall, following ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Template: Smoke point of cooking oils. 2 languages. ... Sunflower oil, high oleic: Unrefined: 160 °C: 320 °F [3] Vegetable oil blend: Refined: 220 °C [13] 428 °F

  4. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    Smoke point decreases at a different pace in different oils. [10] Considerably above the temperature of the smoke point is the flash point, the point at which the vapours from the oil can ignite in air, given an ignition source. The following table presents smoke points of various fats and oils.

  5. Ethyl oleate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_oleate

    Flash point > 113 °C [1] Except where otherwise noted, ... Ethyl oleate is a fatty acid ester formed by the condensation of oleic acid and ethanol. It is a colorless ...

  6. Jojoba oil - Wikipedia

    en.wikipedia.org/wiki/Jojoba_oil

    The melting point of jojoba oil is approximately 10 °C (50 °F) [4] and the iodine value is approximately 80. [5] Jojoba oil is relatively shelf-stable when compared with other vegetable oils mainly because it contains few triglycerides , unlike most other vegetable oils such as grape seed oil and coconut oil . [ 6 ]

  7. List of unsaturated fatty acids - Wikipedia

    en.wikipedia.org/.../List_of_unsaturated_fatty_acids

    Elaidic acid has 18 carbons and is a trans-9-mono-unsaturated fatty acid. It is also a trans isomer of oleic acid. C 17 H 33 CO 2 H, IUPAC organization name (E)-octadec-9-enoic acid, numerical representation 18:1 (9), n-9, molecular weight 282.46, melting point 43–45 °C. CAS Registry Number 112-79-8.

  8. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Oleic acid: 44–47% Palmitoleic acid: 3%: Polyunsaturated: Linoleic acid: 6–10% [1] ... Suitability for this purpose depends on flash point. Other Human Uses

  9. Triolein - Wikipedia

    en.wikipedia.org/wiki/Triolein

    Flash point: 302.6 °C (576.7 °F; 575.8 K) ... is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid. Most ...

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