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  2. The 6 Best Non-Alcoholic Beers For Dry January & Beyond

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    It makes total sense that non-alcoholic beers have expanded way beyond just O'Douls, especially since 2023 saw the lowest levels of beer being consumed in the U.S. in a generation and soaring ...

  3. The 9 Best Non-Alcoholic Beer, Wine, and Spirit Options for ...

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    Acid League, known best for its artisan vinegars that blend sharp flavors and interesting profiles, just launched its new non-alcoholic wine in December 2020. The 9 Best Non-Alcoholic Beer, Wine ...

  4. The Best Non-Alcoholic Beers to Get You Through 'Dry January'

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    These non-alcoholic beers from Anheuser-Busch, Athletic Brewing Co., Miller-Coors and others are a great option for Dry January, Sober September, or any time you want to enjoy the taste of beer ...

  5. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    A can of non-alcoholic beer from the Austrian brewery Gösser. As more people consume non-alcoholic beverages for health reasons, social reasons, or because they want to enjoy the taste of beer without the effects of alcohol, [35] the global non-alcoholic beer market was expected to double by 2024 from the level in 2018. [36] [37]

  6. Doing Dry January? These 14 Non-Alcoholic Drinks Deserve A ...

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    Of the many non-alcoholic celebrity drink brands on the market today, Katy Perry's De Soi is one of TikTok's top choices for Dry January 2024. This rosé-inspired sparkling aperitif makes the ...

  7. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  8. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    For drier fortified wine styles, such as sherry, the alcohol is added shortly before or after the end of the fermentation. In the case of some fortified wine styles (such as late harvest and botrytized wines), a naturally high level of sugar inhibits the yeast, or the rising alcohol content due to the high sugar kills the yeast. This causes ...

  9. The 14 Best Non-Alcoholic Drinks For Dry January

    www.aol.com/lifestyle/14-best-non-alcoholic...

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