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  2. If You Love Italian Reds, Meet Your New Favorite Wine Region

    www.aol.com/love-italian-reds-meet-favorite...

    Wines must be 100 percent Barbera, production areas are limited to those with south-west to south-east exposures, and vineyards must have a minimum of 4,000 vines per hectare (2.47 acres) with a ...

  3. Gambero Rosso - Wikipedia

    en.wikipedia.org/wiki/Gambero_Rosso

    It contributed early to spreading the views of "ARCI Gola", which was a forerunner to the Slow Food movement. From 1987, Gambero Rosso has published a guide to Italian wine, titled Vini d'Italia, which in a short time became the most influential within Italy. It is also published in English translation under the title Italian Wines. From the ...

  4. List of Italian grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_grape...

    Download as PDF; Printable version; In other projects ... A complete guide to 1,368 vine varieties, ... List of Italian grape varieties.

  5. Nebbiolo - Wikipedia

    en.wikipedia.org/wiki/Nebbiolo

    Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.

  6. List of Italian DOCG wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

    This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

  7. Lombardy wine - Wikipedia

    en.wikipedia.org/wiki/Lombardy_wine

    In the late 19th century, the Italian wine writer C. B. Cerletti wrote a book for the French market that described the wines of Italy. Of the wines of Lombardy, he noted that the Valtellina were still being made in a Greek style and the wines of Oltrepò Pavese were the preferred wines of the Milanese.

  8. Why you need to be cooking your pasta in red wine - AOL

    www.aol.com/article/lifestyle/2019/05/08/why-you...

    Cooking pasta with red wine is a centuries-old tradition,” he says. “The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture."

  9. Barbaresco - Wikipedia

    en.wikipedia.org/wiki/Barbaresco

    Prunotto Barbaresco 1967. Barbaresco is an Italian wine made with the Nebbiolo grape.Barbaresco is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione San Rocco Seno d'Elvio which was once part of the comune of Barbaresco and now belongs to the comune of Alba.