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freshly grated parmesan (about 6 ounces) 8 oz. mozzarella, grated (about 2 cups) 4 oz. goat cheese, at room temperature. ... Stir in 1 cup of the parmesan, then the mozzarella and goat cheese ...
1 oz. Parmesan, finely grated (about 1/2 cup), plus more for serving. Torn fresh basil, for serving. Directions. In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season ...
3 oz. finely grated Parmesan (about 1 1/2 c.), divided. 1 c. panko bread crumbs. 3 tbsp. ... combine panko, oil, and remaining 1/2 cup Parmesan. Sprinkle over macaroni; season with more pepper.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
1/2 c. mini pepperoni. 2 (8-oz.) blocks cream cheese, softened. 1 1/2 c. grated parmesan, divided ... Sprinkle with 1 cup mozzarella, 1/2 cup parmesan, and 2 tablespoons each of pepperoni, black ...
1 tbsp. capers, drained and chopped. 5 oz. baby arugula. 2 tbsp. olive oil. 1/3 c. shaved parmesan cheese (about 1 ounce) Directions. Position a rack in the middle of the oven and preheat the broiler.
1 1/2 cups matchstick carrots. 1 1/2 cups ricotta cheese (about 12 ounces) 1 cup shredded mozzarella cheese. 3/4 cup finely shredded Parmesan cheese plus another ¼ cup for the topping. 1 (2-ounce ...
2 tbsp grated parmesan cheese; 8 oz spaghetti, cooked and drained; Directions. Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. ... Spoon 1 cup sauce over the chicken ...
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