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Harry Ramsden's is a fast food restaurant chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Founded by restaurant entrepreneur Harry Ramsden in Guiseley, West Yorkshire, in 1928, the business has 35 owned and franchised outlets throughout the UK and Ireland.
The Wetherby Whaler is a chain of fish and chips restaurants in the United Kingdom.The first restaurant was founded in 1989 in Wetherby with six more having been subsequently opened across Yorkshire in Guiseley, Wakefield, York, Pudsey, Empire Outwood and Tadcaster (takeway only).
Fish and chips is a widely popular dish in Canada, sometimes using haddock or local lake-caught fish like perch or walleye. Most shops also sell poutine and other fried items. In the province of Newfoundland & Labrador, fish and chips made with cod are a staple food and the most common takeout meal.
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Restaurants which are renowned for, or whose main dish is, Fish and chips. Pages in category "Fish and chip restaurants" The following 21 pages are in this category, out of 21 total.
Guiseley has two retail parks: Guiseley Retail Park in the centre of town, and Westside Retail Park between Guiseley and Yeadon. The town has a Morrisons supermarket, charity shops and beauty stores on Otley Road, as well as many pubs, bars, takeaways and restaurants located around the town and a leisure centre with a swimming pool and gym on ...
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and ...
When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.