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Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Get the recipe: Pumpkin Cream Cheese Bread. Small Town Woman. This easy delicious moist pumpkin bread is covered with a sweet cinnamon glaze. It is amazingly scrumptious and with its perfect blend ...
Get the Pumpkin Bread recipe. Caitlin Bensel. Pumpkin Trifle. When you need an easy fall dessert, this heavenly pumpkin trifle comes to the rescue. You can even make it a day in advance and store ...
Want to make Pumpkin Cheese Bread? Learn the ingredients and steps to follow to properly make the the best Pumpkin Cheese Bread? recipe for your family and friends.
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be ...
Pumpkin spice season begins mid-August and continues all the way through the holidays, and while there are tons of sweet and savory pumpkin recipes to try during that time, this soft, lightly ...