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The Kentucky coffee tree (Gymnocladus dioicus), also known as American coffee berry, Kentucky mahogany, nicker tree, and stump tree, [4] is a tree in the subfamily Caesalpinioideae of the legume family Fabaceae, native to the Midwest, Upper South, Appalachia, and small pockets of New York in the United States and Ontario in Canada.
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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
Cladrastis kentukea, the Kentucky yellowwood or American yellowwood (syn. C. lutea, C. tinctoria), is a species of Cladrastis native to the Southeastern United States, with a restricted range from western North Carolina west to eastern Oklahoma, and from southern Missouri and Indiana south to central Alabama. The tree is sometimes also called ...
Gymnocladus (Neo-Latin, from Greek γυμνὀς, gymnos, naked + κλάδος, klados, branch) [2] is a small genus of leguminous trees. The common name coffeetree is used for this genus. [ 3 ] It includes six species native to eastern North America and southeastern Asia.
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European colonists adopted this beverage as a coffee-substitute, which they called "cassina". [8] In Quebec, the seeds of the black locust were historically used as a coffee substitute, before the stem borer decimated populations of the tree. [citation needed] A coffee substitute from ground, roasted chickpeas was mentioned by a German writer ...
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