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A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen. A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the ...
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.
The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates.
A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...
A bowl of Luosong tang, or Chinese borscht, made from cabbage and tomatoes, as served in Hong Kong. The Armenian, Azerbaijani and Georgian version of borscht is a hot soup made with beef stock, green peppers and other vegetables, which may or may not include beetroots, and flavored with chopped red chili and fresh cilantro.
Gruel is also a colloquial expression for any watery food of unknown character, e.g., pea soup. [ 2 ] [ 3 ] Gruel has often been associated with poverty, with negative associations attached to the term in popular culture , as in the Charles Dickens novels Oliver Twist and A Christmas Carol .
Pottage or potage (/ p ɒ ˈ-, p ə ˈ-/, French: ⓘ; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.
A salad bowl or tossed salad is a metaphor for the way an intercultural society can integrate different cultures while maintaining their separate identities, contrasting with a melting pot, which emphasizes the combination of the parts into a single whole.