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Pescetarianism (provided the fish is kosher) conforms to Jewish dietary laws. Fish and all other seafood animals must have both fins and scales to be considered kosher. Aquatic mammals such as dolphins and whales are not kosher, nor are cartilaginous fish such as sharks and rays, since they all have dermal denticles and not bony-fish scales.
You are what you eat; You can have too much of a good thing; You can lead a horse to water, but you cannot make it drink; You can never/never can tell; You cannot always get what you want; You cannot burn a candle at both ends. You cannot have your cake and eat it too; You cannot get blood out of a stone
Fish play symbolic roles in religion, mythology, folklore, and fairy tale, where stories about fish have been told in cultures around the world for thousands of years. Fish have similarly been depicted in art, literature, film, and music in many cultures. Academic study of fish in culture is called ethnoichthyology. Both academically and in ...
Many fish or seafood dishes have a specific names (sauerbraten), while others are simply described or named for particular places (Cullen skink). [4] As with other food dishes, there can be a high level of culinary mythology concerning regional claims to particular seafood dishes, and it is not always clear where particular dishes originated.
Piscivore is equivalent to the Greek-derived word ichthyophage, both of which mean "fish eater". Fish were the diet of early tetrapod evolution (via water-bound amphibians during the Devonian period); insectivory came next; then in time, the more terrestrially adapted reptiles and synapsids evolved herbivory. [1]
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The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
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