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Eukaryotic flagella are ATP-driven, while prokaryotic flagella can be ATP-driven (Archaea) or proton-driven (Bacteria). [11] The three types of flagella are bacterial, archaeal, and eukaryotic. The flagella in eukaryotes have dynein and microtubules that move with a bending mechanism. Bacteria and archaea do not have dynein or microtubules in ...
Eukaryotic flagella are complex cellular projections that lash back and forth, rather than in a circular motion. Prokaryotic flagella use a rotary motor, and the eukaryotic flagella use a complex sliding filament system. Eukaryotic flagella are ATP-driven, while prokaryotic flagella can be ATP-driven (archaea) or proton-driven (bacteria). [22]
Flagella in eukaryotes are supported by microtubules in a characteristic arrangement, with nine fused pairs surrounding two central singlets. These arise from a basal body. In some flagellates, flagella direct food into a cytostome or mouth, where food is ingested. Flagella role in classifying eukaryotes.
Flagella are whip-like structures protruding from the bacterial cell wall and are responsible for bacterial motility (movement). The arrangement of flagella about the bacterial cell is unique to the species observed. Common forms include: Monotrichous – Single flagellum; Lophotrichous – A tuft of flagella found at one of the cell poles
Cells of Chlorophyceae usually have two or four flagella, but in some cases may have numerous flagella. The flagella emerge from the apex of the cell, and are connected to the nucleus via rhizoplasts. [2] The arrangement of flagella may be in one of two configurations, termed CW ("clockwise") or DO ("directly opposed").
The evolution of flagella is of great interest to biologists because the three known varieties of flagella – (eukaryotic, bacterial, and archaeal) each represent a sophisticated cellular structure that requires the interaction of many different systems.
Flagellins are a family of proteins present in flagellated bacteria [1] which arrange themselves in a hollow cylinder to form the filament in a bacterial flagellum. Flagellin has a mass on average of about 40,000 daltons. [2] [3] Flagellins are the principal component of bacterial flagella that have a crucial role in bacterial motility.
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