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The grader views the diamond for the first time through the table, studying the culet area of the stone for inclusions. The diamond is then set down and picked up with the tweezers in a table-to-culet hold. In this position, the diamond can be studied from the pavilion side, and the crown side, examining the diamond through each facet for ...
A pear diamond is “shaped like a teardrop with a pointed end” making for a bold and unique piece of jewelry, says Landau. The eye-catching design can be worn two ways, with the pointed end ...
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
Diamond cutting is the art and science of creating a gem-quality diamond out of mined rough. The cut of a diamond describes the manner in which a diamond has been shaped and polished from its beginning form as a rough stone to its final gem proportions. The cut of a diamond describes the quality of workmanship and the angles to which a diamond ...
Then a burr of the proper size is used to cut what is known as a "bearing", which is a notch that corresponds to the angles of the stone. The burr most often used is called a "hart bur", and is angled and sized for the job of setting diamonds. The bearing is cut equally into all of the prongs and at the same height above the base.
Gold ring with Old European cut diamonds, late 1800s, Hallwyl Museum. The earliest diamond cutting techniques were simply to polish the natural shape of rough diamonds, often octahedral crystals. [1] Around the 1500s, polishing and cutting inventions made it possible to shape diamonds better, cut facets and make the stones sparkle more. [2]
When discovered in 1905 the 3106.75 carat (621.35 g) Cullinan was the largest rough gem-quality diamond ever found. It was cut into 105 diamonds including the Cullinan I or the Great Star of Africa, 530.2 carats (106.04 g), and the Cullinan II or the Second Star of Africa, 317.4 carats (63.48 g), both of which are now part of the British Crown ...
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