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The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...
Source: Whole Foods Market. Whole Foods sells more than 4,800 products from 250 brands that have been verified by the Non-GMO Project, a nonprofit promoting the use of GMO-free foods.
The Non-GMO Project is the sole U.S. organization that does verifiable testing and places seals on labels for presence of GMO in products. The "Non-GMO Project Seal" indicates that the product contains 0.9% or less GMO ingredients, which is the European Union's standard for labeling. [212]
Ripple Foods – California producer of non-gmo, gluten-free, soy-free, non-dairy, pea protein-based Ripple dairy alternatives, made without carrageenans. [21] Sabra – U.S.-based Israeli company which produces dips such as hummus, guacamole and other food products. [22] All Sabra products are certified kosher and vegetarian. [23] [24] [25]
Getty Images About 20 years ago, a company now owned by Monsanto (MON) introduced the Flavr Savr tomato -- the first genetically modified organism approved for consumption in the United States.
Here's big news from Hershey: Hershey's chocolate kisses and chocolate bars will no longer be made with artificial ingredients. The premiere American chocolate company will instead strive toward ...
BOU is an American food company that produces bouillon cubes, miso broth cubes, gravy cubes, and instant soup cups. The company was co-founded by Robert Jakobi, former CEO and current board member, and Kunal Kohli, former COO and CEO, and uses artificial-free, non-GMO ingredients in all its products.
Cross-contamination of products containing Klamath AFA have occurred in the past. From 2018 to 2020, the FDA did three product recalls, all by the same original harvesting company. [28] [29] [30] Each recall found higher levels of microcystin than suggested by the WHO and EFA provisional guidelines, [31] which is less than 1 microgram per gram ...