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The difference between Swedish grog and long drinks, mixed drinks, or punches is the number of ingredients. The number of ingredients in drinks may vary, but grog typically has just one kind of liquor (most commonly vodka or brännvin, but others like rum, whisky, cognac, or eau de vie are also used), and one kind of a non-alcoholic beverage ...
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
Instead, different categories of aguardientes (spirits in the English version) are established according to raw materials. In the Spanish version, wine spirit ( brandy ) is aguardiente de vino , fruit spirit is aguardiente de fruta , grain spirit (other than whiskey and neutral grain spirit ) is aguardiente de cereales , etc. [ 4 ]
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For its rum products, Travellers employs high-test molasses with natural fermentation, coupled with a double-distillation method for smoother taste. Apart from traditional distilled products like rum and vodka , Travellers also produces liqueurs and wines from Belizean fruits and is the only Belizean refinery that does this.
Irish buck, containing Irish whiskey [13] Mamie Taylor, containing scotch whisky. [14] [15] [16] Rum buck, also called a Barbados buck or Jamaican buck to indicate the origin of the rum. Adding lime to a Dark 'n' Stormy creates a rum buck. [1] Shanghai buck, made with light rum, and served at the Shanghai Club in the 1930s. [1]