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2. Kuding - Wikipedia

   en.wikipedia.org/wiki/Kuding

   Twisted kuding leaves ready for brewing (Ilex kaushue) Kuding Ilex kaushue, "一葉茶" (一叶茶) Kuding Ligustrum robustum, "靑山綠水" (青山绿水)Kuding (Chinese: 苦 丁 茶; pinyin: kǔdīng chá; lit. 'bitter nail tea'; pronounced [kʰù.tíŋ ʈʂʰǎ]) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several ...

3. Category : Plants used in traditional Chinese medicine

   en.wikipedia.org/wiki/Category:Plants_used_in...

   Pages in category "Plants used in traditional Chinese medicine" The following 200 pages are in this category, out of approximately 202 total. This list may not reflect recent changes .

4. Chinese herbology - Wikipedia

   en.wikipedia.org/wiki/Chinese_herbology

   An illustrative summary of commonly-used Envoy Herbs (Guiding Herbs) in Traditional Chinese Medicine This feudal-like hierarchy denotes the power and role of each herb in a given formula. [ 94 ] [ 95 ] The Jun is the herb which is usually of the highest relative dosage, and leads the main action of the formula.

5. List of traditional Chinese medicines - Wikipedia

   en.wikipedia.org/wiki/List_of_traditional...

   In Korea, more than 5000 herbs and 7000 herbal formulas are used in Traditional Korean Medicine for the prevention and treatment of ailments. These are herbs and formulas that are traditionally Korean or derived from, or are used in TCM. [4] In Vietnam, traditional medicine comprises Thuoc Bac (Northern Medicine) and Thuoc Nam (Southern Medicine).

6. Huang Bai - Wikipedia

   en.wikipedia.org/wiki/Huang_bai

   Huáng bǎi (黃 栢 or 黃 柏, literally "yellow cypress"), huáng bó (黃 柏) or huáng bò (黃 檗) is one of the fifty fundamental herbs of traditional Chinese medicine. Known also as Cortex Phellodendri , it is the bark of one of two species of Phellodendron tree: Phellodendron amurense or Phellodendron chinense .

7. Angelica sinensis - Wikipedia

   en.wikipedia.org/wiki/Angelica_sinensis

   Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸; pinyin: dāngguī; Jyutping: dong1 gwai1; Pe̍h-ōe-jī: tong-kui) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. A. sinensis grows in cool high altitude mountains in East Asia.