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Peter Houghtaling Farm and Lime Kiln is a national historic district located at West Coxsackie in Greene County, New York.The district contains eight contributing buildings, one contributing site, and two contributing structures.
The climate of New York (state) is generally humid continental, while the extreme southeastern portion of the state (New York City and Long Island area) lies in the warmer humid subtropical climate zone. Winter temperatures average below freezing during January and February in much of the state of New York, but several degrees above freezing ...
House built in 1808, and 19th-century lime kiln. Peter Houghtaling Farm and Lime Kiln, West Coxsackie, New York, NRHP-listed; Powell–Trollinger Lime Kilns, at Catawba, Catawba County, North Carolina, NRHP-listed. Three lime kilns built about 1865, built into the side of a hill behind a solid stone wall, 20 to 30 feet high.
The Lime Hollow Center for Environment and Culture (Lime Hollow) is a nature preserve project in Cortland County, New York.It was founded in 1993 as the Lime Hollow Nature Center, the culmination of efforts 20 years earlier to develop a nature preserve to protect an unusual assemblage of marl ponds, a peat bog, and kame-and-kettle topography along an abandoned railroad right of way in Lime ...
Buildings, sites, districts, and objects in New York listed on the National Register of Historic Places: There are over 6,000 properties and districts listed on the National Register of Historic Places in New York State. Some are listed within each one of the 62 counties in New York State.
Limes have the benefit of being "a highly versatile ingredient that works in both sweet and savory dishes from all over the world." Limes are an important ingredient in more foods than you may realize
Location of New York in the United States. New York is located in the northeastern United States, in the Mid-Atlantic Census Bureau division. New York covers an area of 54,556 square miles (141,299 km 2) making it the 27th largest state by total area (but 30th by land area). [4]
Back in the day, cheesecake was made in Europe using curd cheese, but in the 1930s, bakeries in New York began swapping sour cream and cream cheese for curd cheese instead, inventing the New York ...