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2. Béarnaise sauce - Wikipedia

   en.wikipedia.org/wiki/Béarnaise_sauce

   Béarnaise sauce (/ b ər ˈ n eɪ z /; French: [be.aʁ.nɛz] ⓘ) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.

3. Strip Steak Frites with Béarnaise Butter Recipe - AOL

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4. Bearnaise - Wikipedia

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5. Bearnaise sauce - Wikipedia

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6. French mother sauces - Wikipedia

   en.wikipedia.org/wiki/French_mother_sauces

   Tomato sauce (sometimes Tomate or Tomat): As well as tomatoes, ingredients typically include carrots, onion, garlic, butter, and flour, plus pork belly and veal broth. Velouté sauce: Light coloured sauce, made by reducing clear stock (made from un-roasted bones) and thickened with a white roux. Velouté is French for "velvety".

7. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

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   Japanese soy sauce. 3/4 c. mirin. 1/4 c. plus 2 tbsp. sake. 1 tbsp. plus 1 tsp. granulated sugar. Directions. In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated ...

8. Talk:Béarnaise sauce - Wikipedia

   en.wikipedia.org/wiki/Talk:Béarnaise_sauce

   30 mL (2 tablespoons) tarragon vinegar; 30 mL (2 tablespoons) sherry wine vinegar (or dry white vine) 1 shallot; 2 egg yolks; 75 - 100 g (1/3 - 1/2 cup) 3 - 4 oz melted butter (warm but not hot) salt and cayenne pepper to taste; 1 tablespoon fresh chopped tarragon; 1 tablespoon fresh chopped parsley; Preparation. 1.

9. Sauce Bearnaise - Wikipedia

   en.wikipedia.org/?title=Sauce_Bearnaise&redirect=no

   This page was last edited on 20 September 2009, at 00:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.