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A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...
In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
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Ayah – A job that is similar to a nanny's. Mostly found in South and Southeast Asia. Babysitter – A worker who minds the children of someone else. Bedder / bedmaker – A worker who rearranges and organizes bedding to prepare it for later use. Between maid – An in-between maid whose duties are half in the reception rooms and half in the ...
Head house-maid: the senior house maid, reporting to the housekeeper. (Also called "house parlour maid" in an establishment with only one or two upstairs maids). Parlour maid: they cleaned and tidied reception rooms and living areas by morning, and often served refreshments at afternoon tea, and sometimes also dinner. They tidied studies and ...
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
In Hong Kong Cantonese, 女傭 (maid) and 外傭 (foreign servant) are neutral, socially-acceptable words for foreign domestic helpers. Fei yung (菲傭, Filipino servant) referred to foreign domestic helpers, regardless of origin, at a time when most foreign domestic helpers were from the Philippines.
In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. An early meaning of "slut" was "kitchen maid or drudge" (c. 1450), a meaning retained as late as the 18th century ...
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