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  2. Glazed Mackerel with Fried Eggplant and Mojo Recipe - AOL

    www.aol.com/food/recipes/glazed-mackerel-fried...

    In a mortar, smash the garlic to a paste with the habanero, cumin seeds and 1/2 teaspoon of salt. In a saucepan, heat the olive oil until shimmering. Add the garlic-chile paste and whisk over ...

  3. Scomberomorus - Wikipedia

    en.wikipedia.org/wiki/Scomberomorus

    Scomberomorus is a genus of ray-finned bony fish in the mackerel family, ... Korean seerfish, S ... S. lineolatus (Cuvier, 1829) Atlantic Spanish mackerel, S. maculatus

  4. Spanish mackerel - Wikipedia

    en.wikipedia.org/wiki/Spanish_mackerel

    Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with four sister tribes, the tunas , mackerels , bonitos , and the butterfly kingfish .

  5. Grammatorcynus - Wikipedia

    en.wikipedia.org/wiki/Grammatorcynus

    Grammatorcynus is a genus of ray-finned bony fish in the family Scombridae. This genus together with Acanthocybium and Scomberomorus are comprised by the tribe Scomberomorini , commonly known as the Spanish mackerels or seerfishes.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/korean-grilled-mackerel

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. List of Iron Chef episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Iron_Chef_episodes

    Spanish mackerel: Mitsurō Harada 221 April 24, 1998 Chen Kenichi Takashi Shimamura (島村 隆) Japanese Pen shell: Chen Kenichi 222 May 1, 1998 Masaharu Morimoto Tetsuo Hagiwara (萩原哲雄) Japanese Bamboo shoot / Boy's Festival: Tetsuo Hagiwara 223 May 8, 1998 Masahiko Kobe Yōsei Watanabe (渡辺庸生) Mexican: Mango: Masahiko Kobe 224 ...

  8. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [4] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and sour fish. The dish is marinated in a fusion of ginger, vinegar-water, sugar, carrot, red bell pepper, ground pepper, onion and garnished with atchara. [5]

  9. Atlantic Spanish mackerel - Wikipedia

    en.wikipedia.org/wiki/Atlantic_Spanish_mackerel

    Spanish mackerel are a highly valued fish throughout their range from North Carolina to Texas. Recreational anglers catch Spanish mackerel from boats while trolling or drifting and from boats, piers, jetties, and beaches by casting spoons and jigs and live-bait fishing. Fast lure retrieves are key to catching these quick fish.