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Ham and Cheese Pinwheels. Ham and cheese is a delicious combination in any form, but especially as pinwheels! In this recipe, salty ham, cheddar, and gruyere are rolled up in a flaky crescent roll ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Bisquick: Sausage Balls. ... Get the Ham & Cheese Pinwheels recipe. Joel goldberg. Puff Pastry: Maple-Cranberry Baked Brie ... and cream cheese and baked inside little puff pastry cups in a muffin ...
Ham and Cheese Pinwheels. ... Get the Sausage Rolls recipe. Hector Manuel Sanchez. Shrimp Dip. ... Get the Apple Butter Cheese Twists recipe. Will Dickey. Deviled Eggs.
Swiss traditional hard spice biscuit made of honey, almonds, candied peel, and Kirsch. The dough is cut into rectangles while it is still hot and a sugar glaze is then added on top. Bath Oliver: United Kingdom (Bath, England) Hard dry biscuit made from flour, butter, yeast and milk and often eaten with cheese.
A custard cream is a type of sandwich biscuit popular in the British Isles filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in most homemade recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits.
They are thin, hard and brittle, and usually served with cheese or wine. [1] Originally produced in the 19th century as a version of the ship's biscuit , water biscuits continue to be popular in Australia , New Zealand , South Africa , Ireland , and the United Kingdom , with the leading brands ( Carr's and Jacob's ) selling over seventy million ...
These old-school sausage pinwheels are a classic for a reason: They feature crescent dough with bits of sausage and red pepper layered within a creamy garlic cheese spread. Bell pepper + cream ...