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  2. Neurofibromin - Wikipedia

    en.wikipedia.org/wiki/Neurofibromin

    Neurofibromin (NF-1) is a protein that is encoded in humans, in the NF1 gene. [5] NF1 is located on chromosome 17. [6] [7] [8] Neurofibromin, a GTPase-activating protein that negatively regulates RAS/MAPK pathway activity by accelerating the hydrolysis of Ras-bound GTP.

  3. Neurofibromatosis type I - Wikipedia

    en.wikipedia.org/wiki/Neurofibromatosis_type_I

    Café au lait spot characteristic of NF1 Diagnostic criteria of neurofibromatosis type I, requiring at least 2 of the mentioned items. [6]The following is a list of conditions and complications associated with NF-1, and, where available, age range of onset and progressive development, occurrence percentage of NF-1 population, method of earliest diagnosis, and treatments and related medical ...

  4. Merlin (protein) - Wikipedia

    en.wikipedia.org/wiki/Merlin_(protein)

    Vertebrate merlin is a 70 kDa protein. There are 10 known isoforms of human merlin molecule (the full molecule being 595 amino acids in length). The two most common of these are also found in the mouse and are called type 1 and type 2, differing by the absence or presence of exon 16 or 17, respectively).

  5. NF-κB - Wikipedia

    en.wikipedia.org/wiki/NF-κB

    Schematic diagram of NF-κB protein structure. [1] There are two structural classes of NF-κB proteins: class I (top) and class II (bottom). Both classes of proteins contain a N-terminal DNA-binding domain (DBD), which also serves as a dimerization interface to other NF-κB transcription factors and, in addition, binds to the inhibitory IκBα ...

  6. Plant Protein vs. Animal Protein: Which Is Better for Health ...

    www.aol.com/lifestyle/plant-protein-vs-animal...

    We break down the similarities and differences of plant protein versus animal protein. Plus, how they fuel your performance and support your health.

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    The remaining protein mass includes connective tissue (collagen and elastin). [24] Fat in meat can be either adipose tissue, used by the animal to store energy and consisting of "true fats" (esters of glycerol with fatty acids), [25] or intramuscular fat, which contains phospholipids and cholesterol. [25]

  8. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    Protein molecules contain nitrogen atoms in addition to carbon, oxygen, and hydrogen. The fundamental components of protein are nitrogen-containing amino acids. Essential amino acids cannot be made by the animal. Some of the amino acids are convertible (with the expenditure of energy) to glucose and can be used for energy production just as ...

  9. Immunogenicity - Wikipedia

    en.wikipedia.org/wiki/Immunogenicity

    By calculating the density of high-scoring frames within a protein, it is possible to estimate a protein's overall “immunogenicity score”. In addition, sub-regions of densely packed high scoring frames or “clusters” of potential immunogenicity can be identified, and cluster scores can be calculated and compiled.