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  2. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The pour plate technique is the typical technique used to prepare plate count agars. Here, the inoculum is added to the molten agar before pouring the plate. The molten agar is cooled to about 45 degrees Celsius and is poured using a sterile method into a petri dish containing a specific diluted sample.

  3. Spiral plater - Wikipedia

    en.wikipedia.org/wiki/Spiral_plater

    Spiral plating is used extensively for microbiological testing of food, milk and milk products and cosmetics. It is an approved method by the FDA. [2] The advantage of spiral plating is less plates used versus plating manually because different concentrations are present on each plate.

  4. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    The laboratory procedure involves making serial dilutions of the sample (1:10, 1:100, 1:1000, etc.) in sterile water and cultivating these on nutrient agar in a dish that is sealed and incubated. Typical media include plate count agar for a general count or MacConkey agar to count Gram-negative bacteria such as E. coli. Typically one set of ...

  5. Colony-forming unit - Wikipedia

    en.wikipedia.org/wiki/Colony-forming_unit

    The spread plate method wherein the sample (in a small volume) is spread across the surface of a nutrient agar plate and allowed to dry before incubation for counting. [11] The membrane filter method wherein the sample is filtered through a membrane filter, then the filter placed on the surface of a nutrient agar plate.

  6. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.

  7. Somatic cell count - Wikipedia

    en.wikipedia.org/wiki/Somatic_cell_count

    A somatic cell count (SCC) is a cell count of somatic cells in a fluid specimen, usually milk. In dairying, the SCC is an indicator of the quality of milk—specifically, its low likeliness to contain harmful bacteria, and thus its high food safety. White blood cells (leukocytes) constitute the majority of somatic cells in question.

  8. Total viable count - Wikipedia

    en.wikipedia.org/wiki/Total_Viable_Count

    The count represents the number of colony forming units (cfu) per g (or per ml) of the sample. A TVC is achieved by plating serial tenfold dilutions of the sample until between 30 and 300 colonies can be counted on a single plate. The reported count is the number of colonies counted multiplied by the dilution used for the counted plate

  9. Streaking (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Streaking_(microbiology)

    There are many different types of methods used to streak a plate. Picking a technique is a matter of individual preference and can also depend on how large the number of microbes the sample contains. Illustration of streak plate procedure to achieve isolated colonies using aseptic technique.