Search results
Results from the WOW.Com Content Network
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
Hence, the word daa (打; lit. ' hit ') can refer to eating at a restaurant. In the Chiuchow dialect, the word lang means 'people'. Thus, Cantonese refer to the Chiuchow people as lang lo (冷佬; laang5 lou2; làang lóu). Over time, lang lo became a slang term, referring to Chiuchow food stalls.
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
This is a unified template for displaying various varieties of Chinese, in various orthographies.It can display (and link to): both simplified and traditional Chinese characters; literal translation; Zhuyin (Bopomofo); the Hanyu Pinyin, Tongyong Pinyin, and Wade–Giles romanizations of Mandarin; the Jyutping, Yale, and Sidney Lau romanizations of Cantonese; and the Pe̍h-ōe-jī and Tâi-lô ...
Several hundred writings about using food and diet therapy for better health have appeared throughout Chinese history. For example, The Health Building of the People in the Song Dynasty, by Song Xu, the Gentlemen's Remark on Diets, by Chen Jiru, and the History of the Ming Palace - Preferences for Diets, by Liu Ruoyu in the Ming dynasty. Most ...
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!