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Cook the burgers for 3-5 minutes on each side, adding a slice of cheese to the burgers in the last minute of cooking, if desired. Check the temperature of the burgers with a meat thermometer to ...
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
A smoked hamburger is a hamburger patty that has been cooked by exposing it to smoke from burning or smoldering material, most often wood. It is common in Texas. [1] [2]Smoking a burger can require 30 minutes to two hours' time over low heat, such as 225 °F (107 °C).
Rustlers are a range of hamburgers and hot sandwiches made by Kepak, a company based in Dublin, Republic of Ireland. Each product in the range comes packed with a sachet of sauce appropriate for the food. Several products are now also packaged with a slice of processed cheese and/or a rasher of bacon. [1] [2]
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned.
Hawkins offers a variety of burgers, from the classic burgers: the Jr. Burger, Fat Burger, Double Burger, and Triple Burger, which are served with lettuce, tomatoes, onions, pickles, mustard, and mayonnaise, to the Colossal Burger, which is the Fat Burge with pastrami, the Whipper Burger, which is the Double Burger with pastrami and hot link, and the signature Leaning Tower of Watts, with ...